Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.
Use tested recipes and follow instructions carefully. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil. Use the highest heat seating when first bringing the water to a boil. Start with hot tap water to bring water to boil more quickly. It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops and to center canners on the burner grates. Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner. Use a straight-edge to check canner bottom. Heat is spread more evenly when the bottom surface is flat. Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning. 
Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning proce- dures. Porcelain-enamel on metal - Heating characteristics will vary depending on base material.īe sure to read and observe all the following points when home canning with your appliance.Cooks evenly once cooking temperature is reached. Cast Iron - A slow heat conductor, but will retain heat very well.Durable, easy to clean, and resists staining. Stainless - Slow heat conductor with uneven cooking results.Copper - Excellent heat conductor but discolors easily (see Aluminum).Some types of food will cause it to darken (Anodized aluminum cookware resists staining and pitting). The most popular materials available are: The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigid. The broiler pan will catch grease spills, and the insert helps prevent grease splatters. For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. Do not allow grease to accumulate around surface burners and drip bowls. Burns will occur if the hot covers are touched. If an element is accidentally turned on, the decora- tive cover will become hot and possibly melt. Do not use decorative surface burner covers. Heating elements clean them- selves during normal operation. Do not immerse or soak removable heating elements-Heating elements should never be immersed in water. Improper use of these liners may result in a risk of electric shock or fire. Protective Liners - Do not use aluminum foil to line surface drip bowls. Remove all packaging material before using the cooktop.on the cooking zone will improve efficiency. Carefully check the reflector pans, drip bowls, and coils for packaging material. Make sure reflector pans or drip bowls are in place - absence of these pans or bowls during cooking may subject wiring or components under- neath to damage. IMPORTANT INSTRUCTIONS FOR USING YOUR COIL COOKTOP User manual Electric Range for Frigidaire FCRC3012AW #Frigidaire compact 30 repair manual manual#
Frigidaire FCRC3012AW 30'' Electric Range - Use Manual - Use Guide PDF.
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